If there’s one treat that manages to be refreshingly fruity, creamy, and chocolatey all at once, it’s Chocolate Strawberry Yogurt Clusters. I can’t tell you how much joy these little bites have brought to my kitchen lately — not only because they’re delicious, but because they’re the kind of dessert that feels indulgent while still being made with wholesome ingredients.

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Table of Contents

Why You’ll Love These Chocolate Strawberry Yogurt Clusters

I promised you versatile, and here’s proof! These clusters aren’t just a snack; they’re a dessert, a mid-afternoon pick-me-up, and (yes) even a slightly sneaky way to get your fruit in for the day.

Here’s why they deserve a spot in your freezer:

Perfect flavor balance – Sweet strawberries, tangy Greek yogurt, and rich chocolate make every bite a treat.
Simple ingredients – You probably already have most of them in your pantry.
No-bake recipe – Minimal effort, maximum flavor.
Make-ahead friendly – Store them in your freezer for up to 2 months.

What Do Chocolate Strawberry Yogurt Clusters Taste Like?

Imagine biting into a cool, creamy center bursting with fresh strawberry flavor, then being met with a satisfying snap of chocolate. The yogurt gives a slight tang, the honey adds a gentle sweetness, and the strawberries? They’re the bright, juicy heart of the whole thing.

The smell when you melt the chocolate is dangerously inviting — if you’ve got family nearby, don’t expect them to wait until the clusters are frozen to sneak one.

Benefits of This Recipe

High in protein thanks to Greek yogurt.
Naturally sweetened with honey (though you can adjust to your liking).
Customizable – You can swap in different berries, chocolates, or flavorings.
Kid-friendly – Fun for little hands to help assemble.

Ingredients for Chocolate Strawberry Yogurt Clusters

1 ½ cups chopped strawberries
1 cup plain Greek yogurt
1 tablespoon honey
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons coconut oil

Tools You’ll Need

Large mixing bowl
Baking sheet or large plate
Parchment paper
Spoon for scooping and coating
Microwave-safe bowl

Ingredient Additions & Substitutions

Fruit – Try blueberries, raspberries, or chopped mango for a twist.
Yogurt – Vanilla Greek yogurt works if you like extra sweetness.
Chocolate – Swap semi-sweet for milk or dark chocolate, or use white chocolate for a strawberries-and-cream vibe.
Sweetener – Maple syrup or agave can replace honey.
Texture boosters – Sprinkle crushed nuts or shredded coconut on top before the chocolate hardens.

How to Make Chocolate Strawberry Yogurt Clusters

Step 1 – Mix the filling

In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir well until everything is evenly coated and the strawberries are distributed.

Step 2 – Form the clusters

Line a baking sheet (or large plate) with parchment paper. Scoop about 2 tablespoons of the mixture at a time onto the parchment, forming small mounds. You should end up with about 10 clusters.

Step 3 – Freeze the centers

Place the sheet in the freezer and freeze until solid — about 1–2 hours. This makes dipping much easier later.

Step 4 – Melt the chocolate

In a microwave-safe bowl, add chocolate chips and coconut oil. Microwave in short bursts (15–30 seconds), stirring after each, until smooth and glossy.

Step 5 – Coat the clusters

Remove the frozen yogurt mounds from the freezer. Using a spoon, dip each one into the melted chocolate, making sure it’s fully covered. Place back onto the parchment. If you like, sprinkle with a pinch of flaky sea salt.

Step 6 – Set and enjoy

Freeze again for a few minutes until the chocolate hardens. Serve straight from the freezer for the best texture.

What to Serve with Chocolate Strawberry Yogurt Clusters

Summer platters – Arrange with fresh berries and a bowl of whipped cream.
Dessert boards – Add alongside cookies, pretzels, and nuts.
After-dinner treat – Perfect with a cup of coffee or herbal tea.

Tips for Perfect Clusters

Dry your strawberries well – Too much moisture can make the yogurt icy.
Don’t rush the freezing step – Fully solid centers make dipping much easier.
Use a fork or spoon for dipping – It helps keep the chocolate coating smooth.
Work quickly when dipping – The chocolate sets fast on frozen centers.

How to Store

Store clusters in an airtight container in the freezer for up to 2 months. They’re best eaten directly from the freezer for that creamy-but-firm texture.

Frequently Asked Questions

Can I make these dairy-free?
Yes! Use coconut yogurt and dairy-free chocolate chips.

Do I have to use coconut oil?
No — it just helps the chocolate coat more smoothly. You can skip it if needed.

Can I use frozen strawberries?
Yes, but thaw and drain them well before chopping to avoid excess water.

Nutritional Information (per cluster, approx.)

Calories: 140
Protein: 3g
Fat: 9g
Carbohydrates: 14g
Fiber: 2g
Sugar: 11g

Final Thoughts

These Chocolate Strawberry Yogurt Clusters are the perfect balance of health and indulgence — a freezer-friendly snack that feels fancy but takes just minutes to make. Whether you’re whipping them up for a gathering, packing them for a summer picnic, or just keeping them on hand for a sweet craving, they’ll quickly become a household favorite.

If you loved this, you might also enjoy:

Peach Yogurt Popsicles
No-Bake Berry Cheesecake Cups
Chocolate-Dipped Frozen Banana Bites

I’d love to see your creations! Tag me on Pinterest with your photos and leave a review below — your feedback helps others find (and fall in love with) this recipe too.