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Table of Contents

Why You’ll Love This Peach Ice Cream Recipe

Peach ice cream is a nostalgic dessert that brings the essence of ripe summer peaches to every spoonful. Here’s why this recipe is going to be your new warm-weather favorite:

Fresh and fruity flavor: Real peaches make it burst with juicy sweetness.
No artificial additives: You know exactly what’s going in!
Creamy texture: Silky smooth thanks to the custard base.
Versatile: Dress it up with toppings or keep it simple.

What Does Peach Ice Cream Taste Like?

Imagine biting into a perfectly ripe peach on a sunny afternoon—that’s exactly the flavor you get here! It’s sweet yet slightly tangy, with a creamy base that balances the fruitiness. The peach chunks add texture, making every bite a delightful surprise.

Benefits of Making Homemade Peach Ice Cream

Healthier than store-bought: Fewer processed ingredients.
Customizable: Adjust the sugar, add mix-ins, or play with flavor combos.
Fun to make: Involve the kids and make it a summer project!
Impressive dessert: Serve this at your next BBQ, and watch everyone swoon.

Ingredients You’ll Need

4 ripe peaches, peeled and chopped
1 cup granulated sugar (divided)
2 cups heavy cream
1 cup whole milk
4 egg yolks
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt

Optional Additions and Substitutions

Swap white sugar for honey or maple syrup for a deeper flavor.
Stir in chopped pecans, crushed graham crackers, or white chocolate chips.
Use coconut milk for a dairy-free version (it’s delicious!).

Tools You’ll Need

Saucepan
Mixing bowls
Whisk
Ice cream maker
Blender or food processor
Airtight container for freezing

How to Make Peach Ice Cream Step by Step

Step 1: Prepare the Peaches

Toss the chopped peaches with half the sugar and lemon juice. Let them sit for 30 minutes to macerate, then blend until smooth, leaving a few chunks for texture.

Step 2: Make the Custard Base

In a saucepan, heat milk, remaining sugar, and salt until warm. In a separate bowl, whisk egg yolks. Slowly add the warm milk mixture to the yolks, whisking constantly. Return to the saucepan and cook over low heat until the mixture thickens enough to coat the back of a spoon.

Step 3: Combine and Chill

Remove from heat and stir in heavy cream and vanilla. Let it cool, then mix in the peach puree. Cover and refrigerate for at least 4 hours or overnight.

Step 4: Churn the Ice Cream

Pour the chilled mixture into your ice cream maker and churn according to manufacturer’s instructions until it reaches soft-serve consistency.

Step 5: Freeze

Transfer to an airtight container and freeze for at least 4 hours, or until firm.

What to Serve with Peach Ice Cream

This ice cream is fantastic on its own, but you can elevate it with:

A drizzle of caramel sauce
Fresh peach slices
Crumbled shortbread cookies
A warm peach cobbler for the ultimate dessert pairing

Tips for Perfect Peach Ice Cream

Use ripe peaches for maximum flavor.
Chill the custard base thoroughly before churning.
Don’t skip the lemon juice—it brightens the peach flavor!
For extra creaminess, add a tablespoon of corn syrup to the base.

Storage Instructions

Store in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of parchment paper directly onto the surface before sealing.

General Information

Prep time: 20 minutes
Cook time: 10 minutes
Chill time: 4–8 hours
Total time: About 5 hours
Yield: 1 quart

Frequently Asked Questions

Can I make peach ice cream without an ice cream maker?
Yes! After mixing, pour the base into a shallow dish, freeze, and stir every 30 minutes until creamy.

Do I have to peel the peaches?
Peeling is optional, but it gives the ice cream a smoother texture.

Can I use frozen peaches?
Absolutely. Thaw and drain them before using to avoid excess water.

Conclusion

There you have it—a creamy, fruity, and absolutely irresistible homemade peach ice cream recipe. It’s simple, flavorful, and perfect for soaking up those summer vibes. I promised you versatile, and here’s proof: this dessert can be dressed up or down, enjoyed solo or with a fancy dessert spread.

If you loved this recipe, don’t miss my other ice cream-inspired desserts—like Butterscotch Ice Cream
and Mint Chocolate Chip Ice Cream.

I’d love to see your version! Leave a review below and share your photos on Pinterest so we can all drool together.

Now go grab those juicy peaches and churn up a batch—you’ll be glad you did!