Homemade Ice Cream with Coconut Milk

If you’ve ever dreamt of creamy, luscious ice cream that’s dairy-free and simple to make at home, you’re in for a treat. This homemade ice cream with coconut milk is rich, velvety, and deeply satisfying—with no fancy ice cream maker required! Thank you for stopping by to explore this gem of a recipe; it means a lot to share this kitchen magic with you.

Right after the first scoop, you’ll understand why I can’t stop raving about it. Whether you’re dairy-free by necessity or choice, this is one dessert that doesn’t feel like a compromise. In fact, it’s become a staple in our house for summer nights, celebrations, or just a Tuesday evening pick-me-up.

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What is Homemade Ice Cream with Coconut Milk?

This recipe uses full-fat canned coconut milk in place of dairy cream, delivering a wonderfully smooth, scoopable ice cream that’s 100% plant-based. It’s naturally creamy thanks to the high fat content of coconut milk, and when sweetened and flavored right, it’s anything but boring!!

I promised you versatile, and here’s proof! This base can go classic vanilla, full chocolate, fruity swirls, or nutty crunch—whatever your craving.

Reasons to Love This Recipe

• Dairy-free & Vegan – Perfect for lactose-intolerant or vegan eaters.
• No Churn Needed – No ice cream maker required!
• Customizable – Add in fruit, chocolate, coffee, caramel—you name it.
• Quick to Prep – Just mix, chill, and freeze.

What Does Coconut Milk Ice Cream Taste Like?

It’s rich, smooth, and slightly tropical from the coconut. If you’re a fan of creamy, melt-in-your-mouth textures with a subtle hint of coconut (not overpowering, promise!), this will be right up your alley. When paired with vanilla, maple, or cocoa, the coconut plays a mellow background note that actually elevates the overall flavor.

Benefits of Using Coconut Milk in Ice Cream

• Contains healthy fats (MCTs) that give it that dreamy mouthfeel.
• Naturally gluten-free and dairy-free.
• Easier on digestion for many.
• Acts as a beautiful base for both sweet and tangy flavors.
• Has a neutral yet rich flavor, perfect for endless mix-ins.

Ingredients

Here’s what you’ll need for the base recipe:

• 2 cans full-fat coconut milk (13.5 oz each, chilled overnight)
• ½ cup maple syrup or agave nectar (adjust to taste)
• 1 tbsp vanilla extract
• Pinch of salt

Optional Add-ins:

• ½ cup mini chocolate chips
• ¼ cup chopped roasted nuts
• ⅓ cup fruit purée (mango, raspberry, or blueberry)
• 1–2 tbsp cocoa powder for chocolate version

Tools You’ll Need

• Mixing bowl
• Electric hand mixer or whisk
• Loaf pan or freezer-safe container
• Spatula
• Freezer

Ingredient Additions and Substitutions

• Sweetener Swap: Use honey (if not vegan), agave, or coconut sugar.
• Extra Creamy: Add ¼ cup of almond or cashew butter for richness.
• Flavor Boosters: Instant espresso powder, almond extract, or a swirl of tahini.
• Sugar-Free Option: Use stevia or monk fruit sweetener—just note the freezing texture may change slightly.

How to Make Homemade Ice Cream with Coconut Milk

Step 1: Chill the coconut milk
Place the cans of full-fat coconut milk in the fridge overnight. When ready, open them and scoop out the solid cream into a mixing bowl. (You can discard the watery part or use it in smoothies.)

Step 2: Whip it good
Using a hand mixer, whip the coconut cream until light and fluffy, about 2–3 minutes. You’re looking for soft peaks.

Step 3: Sweeten and flavor
Add maple syrup, vanilla extract, and a pinch of salt. Beat again until smooth and well combined.

Step 4: Add mix-ins
Fold in your chosen add-ins gently—chocolate chips, fruit purée, or nuts.

Step 5: Freeze
Pour the mixture into a loaf pan or freezer-safe container. Smooth out the top, cover with parchment or a lid, and freeze for 4–6 hours, or until firm.

Step 6: Scoop and enjoy!
Let the ice cream sit at room temperature for 5–10 minutes before scooping—it softens beautifully.

What to Serve with Coconut Milk Ice Cream

Oh, the possibilities! Pair a scoop with:

• Fresh berries and mint leaves
• Warm brownies or chocolate cake
• Grilled peaches or pineapple
• Crumbled graham crackers and a drizzle of honey
• Espresso for an affogato twist

Tips for Creamy, Scoopable Ice Cream

• Always use full-fat coconut milk. Light versions won’t whip or freeze properly.
• Chill before whipping. Cold cream is key to fluffiness.
• Don’t overmix. You want airiness, not a dense texture.
• Cover tightly. Avoid ice crystals by covering your container well.

How to Store

• Store in the freezer for up to 2 weeks.
• Use parchment paper pressed against the surface to prevent freezer burn.
• Thaw for 5–10 minutes before scooping.

General Information

• Servings: Makes about 6–8 scoops
• Prep Time: 10 minutes
• Freeze Time: 4–6 hours
• Vegan: Yes
• Gluten-Free: Naturally!

Frequently Asked Questions

Can I use boxed coconut milk?

Nope! Boxed versions are often diluted and won’t yield the creamy texture you need. Stick to canned, full-fat coconut milk or coconut cream.

Is this ice cream sweet enough?

It’s mildly sweet. You can always add an extra tablespoon of syrup or a splash of sweetened condensed coconut milk for a sweeter result.

Does it taste like coconut?

Slightly, yes—but in a mellow, tropical way that blends beautifully with other flavors.

Can I make this chocolate flavored?

Absolutely! Add 2 tbsp unsweetened cocoa powder or melted vegan chocolate while mixing. It’s divine.

How long does it keep?

Best within 1–2 weeks, though technically it can last a month if stored properly. But let’s be real—it’s not lasting that long!

Conclusion

This homemade ice cream with coconut milk is proof that indulgence doesn’t have to come with compromise. Creamy, scoopable, and endlessly adaptable, this is one recipe you’ll want to keep in your back pocket—whether you’re dairy-free or just looking to try something new.

Need more summer dessert inspiration? You’ll love these:

• Mint Chocolate Chip Ice Cream
• Homemade Peach Ice Cream
• Ninja Creami Coffee Ice Cream

Tried this recipe? I’d love to see your version! Drop a review below, or tag your dreamy scoops on Pinterest so we can swoon together. Sharing your twist could inspire someone else’s next kitchen adventure!

Can’t wait for you to take that first creamy bite. Here’s to sunshine, coconut milk, and homemade treats that make your day.

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